Release Date: 09/20/2013
Arlington, VA, September 20, 2013 – At the annual meeting of the National Association of State Departments of Agriculture (NASDA), state agricultural officials from around the country reaffirmed their support of the goals of the Food Safety Modernization Act (FSMA) and voted unanimously to go to Congress and the Food and Drug Administration (FDA) to assure adequate due process for the promulgation of FSMA rules.
NASDA supports the implementation of a food safety program and believes Congress should allow FDA to postpone finalization of this set of rules until a second draft of proposed rules can be published for public input.
NASDA members recognize the need to act swiftly to implement the law, which includes rules governing Produce Safety, Preventive Controls, Animal Feed, Import, and Third-Party Verification. However, given the complexity of the proposed rules, the current timeline may not allow FDA to craft a sound and operable food safety program.
Oregon Director of Agriculture Katy Coba, Chair of NASDA’s Food Regulation and Nutrition Committee, said, “Since FDA’s release of the rules earlier this year, NASDA members have been working diligently to review this necessary overhaul of America’s food safety regulatory system, but it is imperative we get this right. These rules must be workable for agriculture and reflect the realities of food production”
“I am learning from conversations with my fellow NASDA members that they too are concerned about the ability to enforce rules that are unclear,” said Coba. “Growers in my state are concerned about the complexity of following multiple rules and feel some alternatives might be a better way to proactively regulate certain commodities. We want to work with FDA and other stakeholders to get the rules right.”
One of the many reasons FSMA was passed was to level the field between domestic and foreign producers. NASDA members expressed concern they are hearing from producers regarding their fears that enforcement of domestic growers will be greater than imported food producers.
North Carolina Commissioner of Agriculture Steve Troxler, NASDA President, hosted NASDA members in Asheville, North Carolina. As the chief regulator of North Carolina’s 52,000 farms, Troxler knows first-hand the importance of ensuring these proposed food safety rules provide a common sense framework for an integrated state-federal implementation of FSMA.
“We have appreciated FDA’s willingness to meet one-on-one to hear many state’s concerns,” said Troxler. “It is important that we continue these conversations so the FDA can hear concerns from real farmers across the country. Postponing these rules will allow needed time for FDA and the states to make progress on a state-federal partnership on food safety. This partnership must be in place before implementation begins.”Vermont Secretary of Agriculture Chuck Ross will make food safety a priority for the association during his tenure as the President of NASDA in the upcoming year.
“NASDA is fully committed to food safety and the successful implementation of FSMA,” said Ross. “We must take the time to get this right for the sake of our producers, processors and consumers. I look forward to working with our partners and consumer groups to engage Congress and FDA in developing an implementable food safety program.”
NASDA is a nonpartisan, nonprofit association which represents the elected and appointed commissioners, secretaries, and directors of the departments of agriculture in all fifty states and four U.S. territories. To learn more about NASDA, please visit www.nasda.org.
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