Minnesota's Organic Acreage Increased More Than 50 Percent In Last Five Years

News Date February 26, 2007

The amount of Minnesota farmland dedicated to organic production increased more than 50 percent since 2000, according to a new Minnesota Department of Agriculture (MDA) report on the state's organic farming sector. The MDA report also shows Minnesota leads the nation in organic corn and soybean production, and remains in the top 10 for organic production of other grains, dairy and beef cattle.

According to the report, Minnesota had more than 525 certified organic farms in 2006. Certified organic acreage grew 57 percent from 2000 to 2005, to slightly more than 129,000 acres. The complete report, titled "The Status of Organic Farming in Minnesota; a Report to the Legislature," can be viewed on the MDA website at http://www.mda.state.mn.us/esap/organic/organicrpt2006.pdf.

Minnesota Agriculture Commissioner Gene Hugoson said the continued growth of Minnesota 's organic agriculture sector is driven by the popularity of organic products.

"The ability to give consumers what they want is vital in today's agriculture economy, and Minnesota 's success with organic production shows we have that ability," Hugoson said. "Strong consumer interest is driving demand for organic farm products and ingredients, and we expect continued growth in this area."

The MDA report cites studies by the Organic Trade Association showing the estimated sales of organic food and beverages grew at just over 18 percent per year between 1997 and 2005. Nationwide, sales of organic food reached $13.8 billion in 2005.

The report shows Minnesota's organic farmers are optimistic about their profitability and their future. More than three-quarters of farmers surveyed said they expected they or a family member would still be farming in 20 years. Although they have a positive outlook, the report shows organic growers face production challenges including weed and pest control, drift from non-organic operations, and the limited availability of local food processing, particularly for meat.

The MDA report lists several recommendations for supporting the continued growth and vitality of Minnesota 's organic farming industry. These recommendations include providing information and technical assistance to help growers learn about certification requirements and marketing options and providing assistance to farmer groups to help them to explore and pursue value-added organic business opportunities. (Contact: Margaret Hart, 651/201-6131)