Vermont Agency of Agriculture, Food & Markets

Vermont's agriculture is very diverse. Approximately 6,000 farms in Vermont produce everything from emus to sheep's milk cheese. Nearly a million and a half acres of Vermont land are in agriculture, sustaining the pastoral landscape that has made Vermont famous.

Dairying is the primary farm industry in Vermont, producing more than two billion pounds of milk annually. Approximately half the milk consumed in New England is produced on Vermont farms. Milk, cheese, ice cream, butter, yogurt, and other popular dairy foods are produced from Vermont's rich milk.

Vermont is America's largest producer of maple syrup and also produces substantial crops of Macintosh apples, potatoes, eggs, honey, vegetables, Christmas trees, lumber, pulp wood, and green house nursery products. Aquaculture, sheep, goat, turkey and horse raising, especially of the famous Morgan horse, have been steadily increasing during recent years.

Vermont has hundreds of roadside farm stands, and dozens of farmers markets. The farms in our rural communities provide a sense of place, an identity, and a connection to land and heritage that is invaluable to Vermonters. As one farmer put it, "Vermont without farms could still be a good place, but it could never be Vermont."

Top 5 agriculture commodities, 2006

 

Value of receipts
thousand $

Percent of state total
farm receipts

Percent of US value

1. Dairy products

352,912

70.5

1.5

2. Cattle and calves

47,854

9.6

0.1

3. Greenhouse/nursery

27,200

5.4

0.2

4. Hay

18,491

3.7

0.4

5. Maple products

11,398

2.3

30.7

 

All commodities

500,792

 

0.2

 

Farm income and value added data

 

2005

2006

 

Number of farms

6,300

6,300

 

 

Thousands $

       Final crop output

80,958

87,922

+     Final animal output

485,357

402,125

+     Services and forestry

68,353

63,173

=   Final agricultural sector output

634,667

553,220

 

-      Intermediate consumption outlays

268,496

276,158

+     Net government transactions

-11,112

-16,064

=   Gross value added

355,059

260,998

 

-      Capital consumption

61,411

63,990

 

=   Net value added

293,648

197,008

 

-    Factor payments

88,914

93,814

         Employee compensation (total hired labor)

59,996

61,695

         Net rent received by nonoperator landlords

496

-117

         Real estate and nonreal estate interest

28,422

32,236

 

=   Net farm income

204,734

103,194

 


http://www.vermontagriculture.com