Homeland Security

The food and agriculture industry in the United States is not only key to the public health and welfare of this nation but is an important force in the economic, social and political fabric, as well. This vast industry is essential to the economic health of virtually every community. Since the September 11, 2001 terrorist attacks, we are more keenly aware of the need to protect the integrity and safety of our agriculture and food infrastructure. Historically, our food safety, plant protection and animal health regulatory systems have assumed the accidental contamination of food or inadvertent introduction of animal disease or plant pest. The prospect of an intentional, or terrorist, attack on our food and agriculture industry raises grave concerns that present challenges for producers and policy makers alike.  

The President’s National Homeland Security Strategy recognizes the importance of securing the nation’s food supply and designated agriculture as a “critical infrastructure. The threat of a terrorist attack on the food and agriculture industries is likely to involve the contamination of resources rather than the destruction of infrastructure.  Local, state and federal partners as well as the industry itself have already taken important steps to help protect the food and agriculture industry from terrorist attack. Greater linkage at all levels of government and the private sector of resources, expertise, and initiatives is needed to achieve shared security and emergency preparedness objectives


Staff Contact:  202-296-9680

Testimony

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