FSIS Rule Makes Retail Lists Available During Recalls

News Date March 20, 2006

        USDA's Food Safety Inspection Service (FSIS) recently issued a proposed rule which would make public lists of retail outlets that have received products that have been recalled.
        When a recall is conducted, FSIS posts a recall press release on its website to help consumers identify the product. The agency also distributes the press release to national wire services and newspapers, television, and radio stations in those states where the product has been distributed as well as electronically to mailing lists maintained by FSIS. Federal, state and local health and agricultural officials are also alerted to the fact that a recall is taking place. The recall release includes the name of the recalling establishment, the reason for the recall, a description of the food being recalled, any identifying codes, the recall classification and the appropriate contact persons for FSIS and the company involved.
        Beginning in 2002, FSIS entered into a series of Memoranda of Understanding (MOUs) to allow states to participate in the recall verification process. While consignee identities and distribution lists have in the past been considered confidential business information, FSIS has concluded that it has the authority to release the names of retail consignees of recalled meat and poultry products and that doing so will enhance the effectiveness of the recall process. FSIS is seeking public comment on the proposed rule until May 8, 2006. Details are available on the FSIS website at http://www.fsis.gov. (Contact: Charlie Ingram)