Interstate Sales of State-Inspected Meat and Poultry

The Federal Meat Inspection Act of 1967 and the Poultry Products Inspection Act of 1968 established a state-federal cooperative inspection program which requires state inspection programs to be “at least equal to” the federal program. The Acts also limit products receiving state inspection to distribution solely within that state. Twenty-eight states currently have their own meat and poultry inspection programs serving about 2,100 small or very small establishments. No other agricultural commodity (fruits, vegetables, grain, dairy products) have similar restrictions to interstate commerce.

The issue of interstate shipment of state-inspected products is a simple fairness issue. Most of the state-inspected meat plants are owned and operated by small business owners. The prohibition of interstate shipment of state-inspected meat — the only such prohibition of any food product — disrupts the free flow of trade and restricts the ability of American small business entrepreneurs to economically compete in the marketplace. NASDA strongly supports legislation that would allow interstate sales of state-inspected meat and poultry. 


Staff Contact: Charlie Ingram; 202-296-9680

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