For many, Memorial Day weekend includes a grill out, brat fry, barbeque, fry out – or whatever you call this tradition with family and friends in your part of the state. When you fire up the gas grill or get out the charcoal this Memorial Day weekend, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) reminds you to use Wisconsin specialty meats.
“Wisconsin is home to hundreds of main street state-inspected and federally-inspected meat shops that offer high-quality and unique products,” said Mike Powers, the Agricultural Development Division Administrator. “Consumers can visit the online Specialty Meats Map available at http://datcpgis.wi.gov/SpecialtyMeats to locate and support neighborhood meat businesses.”
The Specialty Meats Map is recently updated and lists over 200 specialty meat establishments located across the state. Users can sort the meat establishments by county, city, product description, product type or business name. For more information, click here.
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