Irradiation
Irradiation is the process of using ionizing energy derived from electronic beams, x-rays and other energy sources to treat possible sources of contamination. Ionizing energy has a number of applications in food processing and pest control. The increased energy state, which evolves from the irradiation process, attacks and destroys microorganisms, parasites, insects and bacteria. It can be used to treat plant or animal products including fruits, vegetables and meats. It is also an important tool for preventing the introduction, through importation, of plant pests. Irradiation, a process considered safe by national and world health organizations and accepted by many countries, is a technological development that can be applied to agricultural products in a safe manner.
NASDA believes that the USDA should encourage the use of irradiation for pest control. This is an important technology that can be applied to agricultural products to ensure a safe and healthy food supply.