National Surveillance System
There also exists a very real possibility that we will face threats that will not be immediately apparent, and because of the lag in identifying and responding, will have more widespread and harmful impact on our food and agricultural industries. New systems that are capable of providing ongoing surveillance, early detection and effective response must be designed to maximize the limited resources available at all levels of government and to leverage private capacity that exists throughout the food and agriculture industry.
While the U.S. has historically enjoyed strong, well-functioning food safety, animal health and plant protection systems new threats have changed the nature of the surveillance and inspection that will be required in the future.
Existing systems should form the basis for actions now required to provide protection against intentional attacks against any of the sectors. However, resources are needed to enhance routine monitoring of the domestic food system at all points from farm to table, including the monitoring of plant and animal health. NASDA urges a comprehensive review of existing staffing levels of food, milk and horticulture inspectors and veterinarians and animal health technicians at the federal, state and local levels. Staffing increases should be prioritized based risk assessment. Systems for improved sharing of surveillance information must be developed and implemented.