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THINK LOCALLY . . . SELL GLOBALLY AT THE AMERICAN FOOD FAIR 04/02/08
Small business is the engine that drives local economies across the U.S.; however, small business has historically shied away from the worlds of international business and exporting. That's about to change according to DeWitt Ashby, director of the 2008 American Food Fair, who is concentrating on helping small- and mid-size food manufacturers reach international markets. "There are great opportunities for small- and mid-size food businesses that are willing to step outside their comfort zones and become part of the global supply chain," explains Ashby. "We are currently in a situation where the quality and price of U.S. food products are very attractive to middle class consumers in other nations and it's time for small- and mid-size manufacturers to get in on the action." The 2008 American Food Fair takes place May 17 to 20 in Chicago's McCormick Place as a special feature of the National Restaurant Association's annual show. The Fair is sponsored by NASDA and represents a unique and successful partnership between state and federal governments to help small businesses expand overseas. Participating companies exhibit under their state banners and receive advice and support on exporting from their local ...
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State News
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NEW YORK STATE FOOD LAB TO BE REBUILT IN CAPITAL DISTRICT (New) 05/06/08
BLACKHAM APPOINTS OGILVIE DIRECTOR OF ADMINISTRATIVE SERVICES (New) 05/06/08
National News
FARM BILL CONFEREES APPROVE MAJOR TITLES (New) 05/06/08
LAWMAKERS PROPOSE FOOD SAFETY LEGISLATION (New) 05/06/08
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THINK LOCALLY . . . SELL GLOBALLY AT THE AMERICAN FOOD FAIRPublished: April 02, 2008
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