FDA Commissioner Announces New Food Protection Position
News Date May 07, 2007
Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach has announced the creation of the position of assistant commissioner for food protection to provide advice and counsel to the commissioner on strategic and substantive food safety and food defense matters.
David Acheson, M.D., F.R.C.P. will be assigned to this new senior leadership role, effective immediately.
"The protection of America's food supply and therefore the safety of Americans eating food of domestic or international origin is of utmost importance to me as a physician, and to the mission of this agency," von Eschenbach said. "We've seen a rapid transformation of the food safety system due to advances in production technology, rapid methods of distribution, and the globalization of food sources. Acheson's wealth of experience, and knowledge of the science behind food protection, will help the agency keep pace with this transformation in order to ensure that the safety and nutritional value of our food supply is second to none."
Currently, Acheson serves as chief medical officer and director of the Office of Food Defense, Communication and Emergency Response at the Food and Drug Administration's (FDA) Center for Food Safety and Applied Nutrition (CFSAN).
In his new role, Acheson will work with individual FDA product centers, as well as the Office of Regulatory Affairs to coordinate FDA's food safety and defense assignments and commitments.
One of Acheson's first projects will be the development of an agency-wide, visionary strategy for food safety and defense. The strategy will identify and characterize changes in the global food safety and defense system, and identify current and future challenges and opportunities. It will also name potential barriers, gaps, and most critical needs in a food safety and defense system. The strategy will serve as the framework in helping the agency prioritize and address food safety and defense challenges. (Contact: Rick Kirchhoff)