ADMINISTRATOR, DIVISION OF FOOD SAFETY

News Date April 02, 2008

       Wisconsin Department of Agriculture, Trade & Consumer Protection is seeking a creative administrator for its Division of Food Safety that has the vision and energy to work with Wisconsin producers and processors to guarantee a safe and wholesome food supply for its citizens. The Department is also committed to working with federal agencies, local governmental units and with regulated businesses to continually improve the efficiency and effectiveness of the food safety regulatory program. Ensuring the continued high quality and safety of the food supply is not only vital to the health and well-being of all Wisconsin citizens and all consumers of Wisconsin produced food products, but also essential to the growth of the state's economy. This is a demanding, but highly rewarding public management position.
       The Division includes the country's largest dairy inspection program, wholesale and retail food inspection programs, a state meat inspection program, a laboratory evaluation program, and a grading program for cheese, butter, and eggs. The Division has 186 employees and an annual budget of approximately $16.5 million. The Division cooperates with local units of government, the US Department of Agriculture, and the US Food and Drug Administration in carrying out its regulatory responsibilities. 
       Those 1interested in this position are encouraged to send a letter of interest along with a resume to Rod Nilsestuen, Secretary, PO Box 8911, Madison, WI 53708-8911 by no later than April11th. Specific questions about this position should be referred to Martin Henert, Executive Assistant, at (608) 224-5035. The State of Wisconsin is an equal opportunity employer, with competitive benefit and salary provisions.