USDA JOINS FDA EFFORTS ON NEW FOOD SAFETY REGULATIONS
News Date October 06, 2009
USDA’s fresh produce chief will join the Food and Drug Administration (FDA) to develop new food safety rules, as part of a cooperative initiative between the FDA and USDA. The announcement comes amid beefed up outreach efforts with key agriculture and safe food stakeholders to better share and exchange produce safety "best practices" and ideas.
Leanne Skelton, chief of the Fresh Products Branch of the USDA's Agriculture Marketing Service (AMS), has extensive experience working with the fruit and vegetable industry. Skelton has been with the Fresh Products Branch at AMS for more than 22 years, working in inspections, grading and certification, standardization, training, and managing the Branch's financial and information technology activities. Skelton will be on detail with the FDA for six months as she helps the FDA develop new safety regulations for produce.
Through the initiative, FDA is gathering information and seeking feedback from the fresh produce industry, including small and organic farmers, on the impact such rules may have on their businesses and lives. In addition, USDA and FDA officials have been traveling together to meet with farmers and local food safety officials. Most recently, FDA and USDA visited farms in North Carolina and will soon visit Florida. (Contact: Amy Mann)