Table of ContentsFederal & State Regulation State
Regulation Alabama |
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Food Safety State and Federal Standards and Regulations A Project of the National Association of State Departments of Agriculture Research Foundation through the National Center for
Agricultural Law Research and Information Disclaimer This book's information is to be used as an educational tool and is not a substitute for individual legal advice. Any person wishing to obtain legal advice should consult a competent attorney and/or food law specialist. The utilization of these materials by any person constitutes an agreement to hold harmless the author, the National Association of State Departments of Agriculture, the National Association of State Departments of Agriculture Research Foundation, the National Center for Agricultural Law Research and Information, the University of Arkansas, and the United States Food and Drug Administration for any liability, claims, damages, or expenses that may be incurred by any person as a result of reference to or reliance on the information contained in this book. The National Association of
State Departments of Agriculture (NASDA) Research Foundation
National Center for Agricultural
Law Research and Information Acknowledgments This publication was made possible by a financial grant from the National Association of State Departments of Agriculture (NASDA) Research Foundation, Washington, D.C., through funds made available from the United States Food and Drug Administration. As with any publication of this size and breadth, many hands go into the making of the final product. Jake Looney, Wylie Davis Distinguished Professor of Law and John D. Copeland, former Director of the National Center for Agricultural Law Research and Information both contributed substantial effort in completion of the project. Special thanks and credit must also go to Amy White, Brett Offutt, Diane L. Thue-Vasquez, M. Gayle Packer, Monica Armster, David Tyler and Anita Poole, who are primarily responsible for the excellent summaries of state food safety statutes. Dr. Fred Fox worked long hours on the project's drafting and preparation for publication, patiently enduring numerous changes before final publication. Anita Poole and David Tyler were invaluable in the final editing of the publication. |
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Additional Web Resources LawDog—State Laws and
Agencies. Full text of legislation by
state. Click on desired
state, then “State Agencies and Organizations LAWS” button, then “State
Statutes.” The Food Safety
Network from http://www.foodsafety.gov/. Lists the federal, state, and
local governments charged with monitoring food
safety. State Statutes
on the Internet from the Legal Information Institute. Topical index includes agriculture
and health. Also, subsites
dedicated to Agriculture,
Food &
Drugs and Health issues [covers state & federal
statutes, court decisions, etc.] are also available. Internet Law
Library-- U.S. state and territorial laws. |