News Article – 

Broomfield, Colo. – Colorado Commissioner of Agriculture Kate Greenberg provided the following statement in response to reports of meat supply shortages in Colorado.

“Colorado’s food supply is strong,” said Colorado Commissioner of Agriculture Kate Greenberg. “The pandemic has caused farmers, ranchers and processors to move food that once went to restaurants and food service to where it’s needed most: grocery stores. The empty shelves we are seeing do not represent a food shortage, but are a result of the challenges of keeping inventory stocking in pace with increased sales. Similarly, the temporary closures or reduced operations at meat processing facilities are to address worker health and safety. We do not anticipate severe beef shortages or significant price increases. Colorado is a top beef cattle producer in the nation and currently has millions of pounds of meat in cold storage facilities.”


The Colorado Department of Agriculture exists to support the state’s agriculture industry and serve the people of Colorado through regulation, advocacy and education. Our mission is to strengthen and advance Colorado agriculture, promote a safe and high-quality food supply, protect consumers, and foster responsible stewardship of the environment and natural resources.