The National Association of State Meat and Food Inspection Directors (NASMFID) is an organization of directors, assistant directors, and professional employees of state meat and poultry inspection programs. The organization currently has members representing 28 states.

The objectives of the Association are to:

  1. Advance the science and art of meat and food inspection.
  2. Foster and effect good communications among the states with respect to meat and food inspection activities.
  3. Provide a voice and united front in determining policies which effect State meat and food inspection programs.
NASDA Contact Rebecca Barnett, Coordinator, Programs and Grants
Joe Reardon, Senior Director, Food Safety
Contact Andrea Grondahl, President