Biography

Molly Quirk joined NASDA in June 2018. Prior to NASDA, Molly worked in wine production and wine importing and culminated as a Sommelier for a Michelin-starred restaurant group in Washington, D.C. Molly earned a bachelor’s degree in Interdisciplinary Studies from Appalachian State University in 2011 and completed additional coursework in geospatial technologies at George Washington University. Molly is originally from Naples, Florida, and she enjoys haunting new wine bars and riding her motorcycle in her spare time.