“It means a lot to bridge the gap from ground to plate for people from all walks of life. I feel the current climate of the workforce barely allows people outdoors. So to me, it’s really refreshing to be able to do so and help others connect in that way.”

Q: Tell us about your agricultural operation, your background and how you got started in agriculture. 

It is a produce farm and natural winery. We use what we grow to make wine and cider but also grow everything from asparagus in the spring to honey nut squash in the winter.

Q: What does working in agriculture, and specifically being a woman in agriculture, mean to you?

It means a lot to bridge the gap from ground to plate for people from all walks of life. I feel the current climate of the workforce barely allows people outdoors. So to me, it’s really refreshing to be able to do so and help others connect in that way. I find women pay more attention to detail and to show we can work just as hard is vital.

Q: What do you wish the next generation of women in agriculture would know about your work? What advice would you give them?

Always question things, never give up and push yourself, but within your limits.

Q: What would make it easier for women in agriculture to access the capital they need?

I have no idea but it feels truly unattainable to own land and a farm unless you have inherited it or capital.

Q: Describe a specific challenge you faced and how you overcame it. 

I am short and small. But pushing myself to do smaller tasks or take my time has really helped me utilize my full potential. It’s not a race.