Small- and medium-sized farmers, especially specialty crop producers, are eager to supply a variety of nutrient-dense foods to local and regional markets. However, gaps in federal support for food system infrastructure and supply chain resilience continue to limit their ability to reach dependable markets. At the same time, schools, hospitals, food banks and other institutions want to procure more local foods but lack reliable regional supply chains to do so at scale.
Strategic federal investments—paired with state-led implementation—can convert appropriated dollars directly into food purchases from American farmers while building the infrastructure needed to sustain those markets long term. Without targeted action, the nation risks declining farm viability, lost rural economic opportunity and weaker public health outcomes.
