Utah Department of Agriculture and Food

Established in 1921, the Utah Department of Agriculture and Food is one of the state’s oldest and most vital agencies. UDAF manages a broad range of legislatively mandated programs focused on fostering the growth and sustainability of Utah’s agriculture industry, conserving natural resources and ensuring a safe, reliable food supply. Key initiatives like the Agricultural Water Optimization Program and the LeRay McAllister Working Farm and Ranch Fund exemplify the department’s commitment to protecting critical farmland and supporting responsible resource management for future generations.