At the Oregon Department of Agriculture (ODA), employees work with a dynamic and supportive team of mission-focused individuals tasked with ensuring healthy natural resources, environment, and economy for Oregonians now and in the future through inspection and certification, regulation, and promotion of agriculture and food. Diversity, Equity, and Inclusion are embedded in the Department of Agriculture core values. Employees at all levels of the agency work together to foster fairness, equity, inclusion, and belonging. The department strives to be a model employer committed to promoting diversity, equity, and inclusion. Learn more about what we do here.
The Water Quality Program Manager (Business Operations Manager1) position supports the implementation of Agricultural Water Quality Program and its multiple components to include; agriculture water quality management area plans and rules, ensuring compliance with state statues and rules, agriculture channel maintenance program, soil and water conservation district support, develop and execute strategic initiatives, and overall management of a multifaceted program.