Strengthening U.S. Regional Food Systems, Supply Chains and Nutrition Security

NASDA advocates for policies and programs that fortify U.S. food systems, enhance supply chain resilience and improve nutrition security through reliable access to nutritious food. Strengthening the connectivity within supply chains not only creates new market opportunities for small, medium-sized and beginning farmers but also bolsters rural economies and improves access to nutrient-dense foods. NASDA supports science-based policies and food safety standards, urging policymakers to uphold evidence-based dietary recommendations that promote safe, healthy food for all.

Committee of Jurisdiction: Food Regulation Committee

Chair:

Secretary Karen Ross, California

Vice Chair:
Commissioner Bryan Hurlburt, Connecticut

NASDA Staff Contact:
Becky Garrison Warfel

Jurisdiction:
Matters within the jurisdiction of the Food Systems and Nutrition shall include food safety, food labeling, nutrition, food waste, food access/security and food supply chain issues.

Explore Food Systems and Nutrition Topics

Cooperative Agreements

Food Safety

Food Supply
& Production

Nutrition &
Food Assistance

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